↑ Return to Entrepreneurship

Aquaponic Farm

img_4654-smaller

What is an Aquaponic farm?

An aquaponic farm is a system that interconnects several different types of life in order to build a thriving farm. Our system is a looped waterway that has two pools of fish connected to several troughs of plants suspending in water. The fish waste acts as fertilizer for the plants, which in turn help oxygenated the water for the fish. Nitrogen-fixing bacteria are added to aid the plants in absorbing nutrients. This method of farming is soil-free and very sustainable. Both the fish and the produce are harvested and sold to collect a profit.

Why is Aquaponic produce better?

Aquaponic farms yield superior produce when compared to other farming methods. The farm is a natural ecosystem involving fish, plants and nitrogen-fixing bacteria. Pesticides, herbicides and other toxins are never used in the system. Aquaponic farming is also much more sustainable than soil based farming.

What type of fish do we have/ how many fish/what sizes?

We have 500 channel catfish sizes range from 6in. to 10in.  And they are starting to reproduce. We also have about 25 to 30 koi fish they are all small about 6in. to 7 in.  And they are also reproducing. We feed the fish 3 times a day about half a cup for the koi and a full cup for the catfish. After about a month of being in the tanks we have learned that the catfish stay together in one big group. The koi swim all around and do not stay in groups.

How do the solar panels work?

When completed, the farm will run on solar power exclusively. Six solar panels will be operating the system, powering four 6-volt deep cycle batteries. These batteries keep the oxygen pump, the water pump and the filter running day and night. The solar arrays allow the farm to operate without leaving any carbon footprint. Photovoltaic cells are made of special materials called semiconductors such as silicon, which is currently used most commonly. When light strikes the cell, a certain portion of it is absorbed within the semiconductor. The energy knocks electrons loose, allowing them to flow. The flow of electrons is the current that charges the batteries.

When completed, the farm will run on solar power exclusively. Six solar panels will be operating the system, powering four 6-volt deep cycle batteries. These batteries keep the oxygen pump, the water pump and the filter running day and night. The solar arrays allow the farm to operate without leaving any carbon footprint. Photovoltaic cells are made of special materials called semiconductors such as silicon, which is currently used most commonly. When light strikes the cell, a certain portion of it is absorbed within the semiconductor. The energy knocks electrons loose, allowing them to flow. The flow of electrons is the current that charges the batteries.

 From the Jacksonville Times-Union:

http://jacksonville.com/news/metro/2012-05-24/story/private-jacksonville-school-opens-its-own-organic-fish-and-produce-farm

Private Jacksonville school opens its own organic fish and produce  farm

The farm uses fish waste to fertilize plants and  vegetables.

WILL DICKEY/The Times-Union
Kaitlin Beck (left) and Daiana Barrera prepare pots for  planting in an aquaponic farm at the Foundation Academy. The school is hoping to  sell its organic vegetables as well as the fish that help fertilize them to  local restaurants and residents.
May 24,  2012 – 03:24am
Private Jacksonville school  opens its own organic fish and produce farm

As grand openings go, every thing went swimmingly Tuesday as  The Foundation Academy unveiled its Aquaponic Farm, which students hope will  hook restaurants and residents on their organic fish and produce.

Self-sustaining with solar power, the working aquaponic farm is the first of  its kind in Northeast Florida on a school campus. It is stocked with about 900  channel catfish and about 75 koi, ranging from about 3 to 10 inches long. The  fish live and work in separate tanks close to the vegetables and herbs they’re  helping grow at the arts-based private school, which has about 240 students from  kindergarten through 12th grade.

“The fish are multi-functional. We’re selling them and they also fertilize  the plants,” Zach Kuipers, 17, said.

He is among the high school students running the farm as part of its  Entrepreneur class. The students researched and developed a business plan, and  with the help of staff built the farm, including the installation of the solar  panels to reduce its carbon footprint. In addition to setting up the farm, the  students are responsible for maintaining it and tending the crops.

“We built the solar panels so we can get rid of the generators. We have  auto-feeders for the fish,” Tyler Thomas, 14, said, smiling with pride as he  explained the farm’s operations.

They spent hours out in the field hoping to reel in customers. The students  are marketing their fish and produce to local restaurateurs and others including  businesses. They also have been signing up individual customers. The farm is  starting out with about 2,400 vegetable and herb plants.

All organic, their first crop is vine tomatoes, yellow cherry tomatoes, red  grape tomatoes and “a huge supply of basil,” Kuipers said.

“Our business is based on what people asked us for. We found out a lot of  businesses want mint so we’re definitely going to be planting that next,” he  said.

The water from the fish culture is used to fertilize the plants. The fish,  produce and herbs all are grown in a closed recirculating system so that all of  the nutrients — from the fish excrement — are used and no waste is released into  the environment. No pesticides or engineered fertilizers are used, the students  said.

The farm’s first full harvest is expected in October, which is when the  students expect to begin selling the produce.

Principal Nadia Hionides said a portion of every harvest will be donated to  Second Harvest, Beaches Community Kitchen and Mission House.

The school also has organic gardens on its 23-acre campus on San Pablo Road  South, where the students learn not only to help take care of the planet but  also a life skill in growing their own food, she said.

Mayor Alvin Brown lauded the students when he visited the academy in  April.

The farm represents about a $15,000 investment, provided by the school’s  donors, Hionides said.

And what is the hardest part?

“Waiting for the plants to grow so we can harvest them,” said 16-year-old  Caleb Hargrove.

teresa.stepzinski@jacksonville.com, (904)  359-4075 

Read more at Jacksonville.com:  http://jacksonville.com/news/metro/2012-05-24/story/private-jacksonville-school-opens-its-own-organic-fish-and-produce-farm#ixzz1vnKmFgzz

The Foundation Academy fish and produce request form

Request for appointment

Aquaponic Farm Purchase Order